Vol. 9 No. 3 (2020): Arabian Journal of Business and Management Review (Kuwait chapter)

Articles

• CHALLENGES FACING BOT STRATEGY ADOPTION IN THE PALESSTINIAN WATER AND ENERGY SECTORS

  Dr. Abdulfattah Shamleh, Dr. Salah Sabri, ObaydaAlaqra

  87-101

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• MANAGEERING BALANCED WAY OF LIFE: MANAGING & ENGINEERING COMMUNITY PLATFORMS USING ENDOWMENTS, MARKETPLACES, & INCUBATORS

  Dr. Imran Khan, Dr. Youssef Bezzahou

  102-110

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• KNOWLEDGE OF TECHNOLOGY POULTRY PRODUCTION AND ENTREPRENEURSHIP FOR DEVELOPMENT OF INDIGENOUS CHICKEN FARMS

  Palmarudi Mappigau, Veronica Sri Lestari, Jusni

  111-118

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• BEHAVIORAL INTENTION TO EXPERIENCE ETHNIC CUISINE RESTAURANTS: THE IMPACT OF COUNTRY-OF-ORIGIN IMAGE, CUISINE KNOWLEDGE, ANDAUTHENTICITY

  Phuong V. Nguyen, Toan Bao Le, Quynh Thao Duong, Tuan Anh Pham, Tuan Anh Pham

  130-142

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