“THE STUDY ON THE EFFECTS OF ENVIRONMENTAL QUALITY, FOOD AND RESTAURANT SERVICES ON MENTAL IMAGE OF THE RESTAURANT, CUSTOMER PERCEIVED VALUE, CUSTOMER SATISFACTION AND CUSTOMER BEHAVIORAL INTENTIONS: (CASE STUDY OF BOROUJERD’S RESTAURANTS)”. 2014. Arabian Journal of Business and Management Review (AJBMR) 3 (10): 261-72. https://doi.org/10.65453/ajbmr.v3i10.726.