THE STUDY ON THE EFFECTS OF ENVIRONMENTAL QUALITY, FOOD AND RESTAURANT SERVICES ON MENTAL IMAGE OF THE RESTAURANT, CUSTOMER PERCEIVED VALUE, CUSTOMER SATISFACTION AND CUSTOMER BEHAVIORAL INTENTIONS: (CASE STUDY OF BOROUJERD’S RESTAURANTS). Arabian Journal of Business and Management Review (AJBMR), [S. l.], v. 3, n. 10, p. 261–272, 2014. DOI: 10.65453/ajbmr.v3i10.726. Disponível em: https://j.arabianjbmr.com/index.php/ajbmr/article/view/726. Acesso em: 12 sep. 2026.