[1]
“THE STUDY ON THE EFFECTS OF ENVIRONMENTAL QUALITY, FOOD AND RESTAURANT SERVICES ON MENTAL IMAGE OF THE RESTAURANT, CUSTOMER PERCEIVED VALUE, CUSTOMER SATISFACTION AND CUSTOMER BEHAVIORAL INTENTIONS: (CASE STUDY OF BOROUJERD’S RESTAURANTS)”, AJBMR, vol. 3, no. 10, pp. 261–272, Jun. 2014, doi: 10.65453/ajbmr.v3i10.726.