BEHAVIORAL INTENTION TO EXPERIENCE ETHNIC CUISINE RESTAURANTS: THE IMPACT OF COUNTRY-OF-ORIGIN IMAGE, CUISINE KNOWLEDGE, ANDAUTHENTICITY. Arabian Journal of Business and Management Review (AJBMR), [S. l.], v. 9, n. 3, p. 130–142, 2020. DOI: 10.65453/ajbmr.v9i3.1074. Disponível em: http://j.arabianjbmr.com/index.php/ajbmr/article/view/1074. Acesso em: 28 oct. 2026.